Bagasse – Natural Biodegradable Food Packaging

Have you been hearing the word ‘bagasse’ lately, and wondering what it’s all about? Bagasse is the hot topic in biodegradable food packaging; a natural, eco-friendly alternative to polystyrene. Expanded polystyrene is a man-made product – a petroleum- based plastic. Bagasse on the other hand is an all-natural plant-based material; the waste fibre that remains…

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Bioplastics – Lifting the lid on Compostable Plastics

The Organics Recycling Association of South Africa (ORASA) held a half day seminar titled ‘Demystifying Bioplastics’ on 11 July 2019 at the V&A Waterfront Clock Tower in Cape Town. The event aimed to shed light on compostable bioplastic packaging, while bringing various stakeholders in the organic recycling, packaging, retail, research and government sectors together. There were…

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Served GREEN @ The Creamery

The Creamery have just reached a new milestone. This November marks 7 years of serving exceptional ice-cream to the Cape, as sustainably as possible. We sat down with their brand manager, Maggie, in their Newlands cafe to find out how they do it – over coffee and ice-cream, of course! Below are our key take-aways…

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Behind The Scenes at UCT Campus

To shoot our brand new Kraft Range, we teamed up with Shawarma Express on the beautiful UCT campus. As well as taking lots of lovely pics of their delicious food in our healthy packaging, we grabbed the opportunity to snap our packaging in action. Have a look at these great shots of SA’s young movers…

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