Ice cream is a sure winner during the hot summer months and it does get especially hot in Stellenbosch.
All ingredients of Fanny Chanel Ice Cream, eggs, milk and cream are sourced from carefully selected local farms. The method of preparation involves slow churning and small batches to ensure you are eating the smoothest, creamiest ice cream that you can find.
The ice cream tubs are made from bagasse which is a by-product from the sugarcane industry. All bagasse products are 100% compostable on your home compost heap.
So if you are in and around Stellenbosch and feeling the heat, pop into Schoon De Companje on the corner of Bird and Church Street for this authentic taste sensation. Yum.