Silo is a trailblazing zero waste restaurant. Here is an interview by Rosie Foodie with chef Douglas MacMaster who set up the restaurant. It really is interesting to watch – see how they preserve, ferment and compost food waste, use recycled materials, order directly from the farmer and arrange container swaps to minimise dependency on single-use plastics. There are so many great ideas included in this video.
Watch and be inspired.