7 Tips for GREEN-ING your Cafe or Restaurant

Looking for ways to GREEN your Cafe or Restaurant? We believe that lots of small actions add up to a big impact! Here are our top tips for getting more sustainable in your cafe: 1. Source from Local and Sustainable Farmers Choose local suppliers who use sustainable farming methods. Sustainable farming practices protect biodiversity, keep…

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We ran Composting Trials of our Products. What Happened?

We recently rolled up our sleeves and ran composting trials of GREEN HOME products at Zero to Landfill Organics (ZTL) in Cape Town. In some ways the trials were predictable (spoiler alert: all our products are compostable) – but there were a few surprises. ZTL is an industrial, or large-scale, composting facility run by Melanie Ludwig.…

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Why Green Waste Isn’t Really Waste

All GREEN HOME products have a nature-friendly end-of-life strategy. We didn’t create this strategy ourselves – far from it. It’s the same strategy nature has been using to recycle, regenerate and replenish life for many millions of years. Besides being classified as green waste, banana peels, carrot tops, food scraps, garden clippings and compostable food…

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Saving Water with Compostables

With the water crisis in Cape Town, we have been receiving requests from clients for disposable plates and cutlery as they look for ways to reduce the amount of water they use in daily operations. There is no simple solution in this situation so we wanted to break down the facts so that we know…

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