We take an in depth look at the use of corn for low-carbon and compostable bioplastics. Including how much land is used to grow it. And how a corn crop can be used for both materials and feed simultaneously. We also look at some important threats to food security.
What’s the difference between biodegradable and compostable? And what do these terms tell us about how products break down how long it takes?
This month marks 15 years (yup, a decade and a half!) since the GREEN HOME journey began. The spirit of 2007 is part of our founding DNA; a spirit of progressive reinvention and willingness to go against the grain.
We’ve added new Palm Leaf plates, bowls and containers to our Extended Range. Made from fallen leaves that are cleaned and steam pressed.
We’re all over-familiar with conventional plastic. But what about bioplastic? If you’re at all fuzzy, fear not. We explain what that little ‘bio’ prefix is all about in this post…
A giant leap away from single-use plastics occurred this month. The EU Single-use Plastics Directive came into force, banning many of the most polluting plastic items. Included on the red list are plastic straws, cutlery, stirrers and polystyrene containers.
Tadaaaa: meet our new low-carbon PLA tub-shaped bowls and lids. Perfect for delis. Easy to stack and mix and match, and available in a range of sizes.
We think it’s brilliant that people are appreciating natural, plant-based materials. But unfortunately, not all products that look green (AKA brown) are green all the way through. Make sure the products you’re choosing are solid green and not window dressing!
The humble brown paper bag has stood the test of time. It’s been with us since the 1850s. (In a lot less time, plastic bags produced an on-going pollution crisis.) This unassuming essential also has a much more exciting history than you’d imagine…
