We’re excited to introduce a very cool new product, perfect for the fast approaching summer season. This nifty solution is perfect for crunchy toppings, fresh berries, sauces and dressings that are best added just before eating. It allows you to keep ingredients crisp and crunchy, serving up fresh, flavourful food.
Tadaaaa: meet our new low-carbon PLA tub-shaped bowls and lids. Perfect for delis. Easy to stack and mix and match, and available in a range of sizes.
Have you been hearing the word ‘bagasse’ lately, and wondering what it’s all about? Bagasse is the hot topic in biodegradable food packaging; a natural, eco-friendly alternative to polystyrene. Expanded polystyrene is a man-made product – a petroleum- based plastic. Bagasse on the other hand is an all-natural plant-based material; the waste fibre that remains…
This winter we are focusing our attention on “Putting a Freeze on Plastics” that’s why we partnered with the fabulous Sidewalk Cafe for our new winter warmer shoot (aren’t our pics great?). It was a wonderful day, filled with excellent coffee, delicious food and plenty of laughs. The Sidewalk Cafe are in the process of…
The Creamery have just reached a new milestone. This November marks 7 years of serving exceptional ice-cream to the Cape, as sustainably as possible. We sat down with their brand manager, Maggie, in their Newlands cafe to find out how they do it – over coffee and ice-cream, of course! Below are our key take-aways…
