A Sugarcane Bowl before composting, and at two stages during the composting process We often get asked: ‘How long do your products take to break down?’ The Quick AnswerAll of our products are compostable and will break down in roughly 2 – 12 weeks in composting conditions. The Long AnswerIt depends. Mostly, on what a…
Have you been hearing the word ‘bagasse’ lately, and wondering what it’s all about? Bagasse is the hot topic in biodegradable food packaging; a natural, eco-friendly alternative to polystyrene. Expanded polystyrene is a man-made product – a petroleum- based plastic. Bagasse on the other hand is an all-natural plant-based material; the waste fibre that remains…
There’s been a big fuss about plastic straws in recent years. And rightly so. They’re small, lightweight and easily travel to where they don’t belong in massive numbers, through the action of wind and rain. Straws are used briefly and then tossed, but continue to pollute environments for hundreds of years or more, with well…
This winter we are focusing our attention on “Putting a Freeze on Plastics” that’s why we partnered with the fabulous Sidewalk Cafe for our new winter warmer shoot (aren’t our pics great?). It was a wonderful day, filled with excellent coffee, delicious food and plenty of laughs. The Sidewalk Cafe are in the process of…
Identifying compostable Hot Cup Lids is super easy. Just look for the embossed words which say ‘Compostable Lid’ in the middle of the lid above the sippy hole. The lid will also have the letters ‘PLA’ below the triangular material code. That’s all you need to check to be sure your lid is made from…
Last month we partnered with Joraform to test our products in one of their in-vessel compost machines, the Jora 400, at La Cuccina in Hout Bay. La Cuccina have recently acquired a Jora 400 to turn their food waste into nutrient rich compost on-site. They were happy for us to test how our biodegradable food packaging broke…
The Creamery have just reached a new milestone. This November marks 7 years of serving exceptional ice-cream to the Cape, as sustainably as possible. We sat down with their brand manager, Maggie, in their Newlands cafe to find out how they do it – over coffee and ice-cream, of course! Below are our key take-aways…
Take-away food containers that look biodegradable often have a not-so-silver lining. Lots of paper coffee cups, deli boxes, food trays (and much more) have plastic linings to make them water and oil resistant. These plastic linings are non-compostable (so they can stick around for hundreds or thousands of years). Plus, they can potentially contain harsh…
To shoot our brand new Kraft Range, we teamed up with Shawarma Express on the beautiful UCT campus. As well as taking lots of lovely pics of their delicious food in our healthy packaging, we grabbed the opportunity to snap our packaging in action. Have a look at these great shots of SA’s young movers…
