This month marks 15 years (yup, a decade and a half!) since the GREEN HOME journey began. The spirit of 2007 is part of our founding DNA; a spirit of progressive reinvention and willingness to go against the grain.
We think it’s brilliant that people are appreciating natural, plant-based materials. But unfortunately, not all products that look green (AKA brown) are green all the way through. Make sure the products you’re choosing are solid green and not window dressing!
GREEN HOME’s big hairy audacious goal is to make plant-based packaging the norm by 2030. And then along came 2020. This year has been one helluva rollercoaster ride, especially within the food industry. However, despite this, we’re seeing something incredible…
We recently sat down with Phindi Dlamini, our longest standing employee at GREEN HOME, and our Gauteng and Africa New Business Developer. Phindi has been in the game for many years. So we were very excited to get her insights into the industry, how it has changed since she started and what she sees for…
The Creamery have just reached a new milestone. This November marks 7 years of serving exceptional ice-cream to the Cape, as sustainably as possible. We sat down with their brand manager, Maggie, in their Newlands cafe to find out how they do it – over coffee and ice-cream, of course! Below are our key take-aways…
